How many carbs are in Hawaiian roll sliders?

The exact number of carbs in Hawaiian Roll Breakfast Sliders depends on the specific ingredients used, but generally, each Hawaiian roll contains around 14 to 16 grams of carbohydrates. When you add fillings like turkey bacon, scrambled eggs, and cheese, the carb count slightly increases. On average, a fully assembled breakfast slider might have between 18 and 22 grams of carbs. To keep carbs lower, you can opt for lighter fillings or use mini Hawaiian rolls if available.

What to put in breakfast sliders?

When building Hawaiian Roll Breakfast Sliders , the possibilities are endless. Classic combinations include turkey bacon, scrambled eggs, and cheddar cheese layered inside the sweet, fluffy rolls. You can also add sautéed spinach, sliced avocado, plant-based sausage, or even a thin spread of spicy mayo for extra flavor. The goal is to balance savory ingredients with the slight sweetness of the Hawaiian rolls for that perfect bite.

How do you keep sliders from getting soggy?

Preventing sogginess in Hawaiian Roll Breakfast Sliders is all about clever layering and moisture control. Always place a slice of cheese directly on the bottom roll before adding moist ingredients, such as eggs or cooked turkey bacon. Use thin layers of spreads and make sure all proteins are fully cooked and drained. When baking, covering the sliders with foil initially helps lock in moisture while keeping the bread from becoming too soft.

What sides go with breakfast sliders?

The best sides to serve with Hawaiian Roll Breakfast Sliders include fresh fruit platters, crispy roasted potatoes, yogurt parfaits, or simple green salads. For drinks like coffee, fresh-squeezed juices, or a mimosa bar, these make excellent additions. Choose light, refreshing sides to balance the richness of the sliders and create a complete, satisfying breakfast spread.

Hawaiian Roll Breakfast Sliders – The Best Easy Breakfast Idea

Description

Start your day with a burst of flavor and comfort! Hawaiian Roll Breakfast Sliders combine sweet, pillowy rolls with savory turkey bacon, fluffy scrambled eggs, and melty cheese for the ultimate morning treat.

Ingredients

Scale

1 package Hawaiian rolls (12 count)
6 slices turkey bacon, cooked and cut in half
6 large eggs, scrambled and seasoned
8 slices cheddar or American cheese
2 tablespoons melted butter
1/2 teaspoon garlic powder (optional)
Cooking spray or parchment paper

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Instructions

Preheat oven to 350°F (175°C) and lightly grease or line a baking dish with parchment paper.
Slice the Hawaiian rolls horizontally without separating them individually.
Place the bottom half of the rolls in the prepared dish.
Layer half of the cheese slices over the bottom rolls.
Spread scrambled eggs evenly on top of the cheese.
Layer turkey bacon pieces over the eggs.
Top with the remaining cheese slices.
Place the top half of the rolls back on.
Brush the tops with melted butter mixed with garlic powder, if using.
Cover with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5–7 minutes, until the tops are golden and the cheese is melted.
Slice and serve warm.

Baking Hawaiian Roll Breakfast Sliders to perfection

Notes

Customize with veggies like sautéed spinach or mushrooms. For extra flavor, spread a thin layer of cream cheese or Dijon mustard under the eggs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 4g
Sodium: 360mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 10g
Cholesterol: 90mg